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Have you made No-Crust Egg Custard Pie?
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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 382
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 140mg
Sodium 130mg
Total Carbohydrate 65g
Dietary Fiber 0g
Sugars 61g
Protein 8g
Vitamin A  8%Vitamin C  2%
Calcium  16%Iron  4%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

No-Crust Egg Custard Pie

Date Added: November 11, 2010


1 Teaspoon Vanilla ----topping-----
1 Cup Sugar scant
2 Tablespoons Butter Soft
3 Tablespoons Flour * (6 to 7)
3 Eggs Large Hard Cooked, **
1 Can Evaporated Milk (13-oz)
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1. Mix all ingredients in blender for 18 seconds.

2. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes.

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Dietary Notes:
This recipe is very low-sodium with 129.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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