** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a good recipe and very interesting item. This is a fairly simple recipe and is great if you happen to have some leftover shrimp from a party or plan on buying some, anyway.
2.
Put the meat into a bowl with the
remaining ingredients and marinate for several hours.
3.
Stock:
Brown the lamb bones in the oil and add the rest of the ingredients.
4.
Bring to a boil and reduce the heat to simmer for 30 minutes.
5.
Assembly:
Strain the marinade into a skillet and reduce slightly.
6.
Add the
medallions and cook to medium rare, about 10 minutes.
7.
Strain the stock from above into the pan and cook until thick.
8.
Strain and serve over the medallions with sauteed garlic.
9.
Sauteed Garlic:
Split the cloves and remove the germ which runs down the center.
10.
Blanch in salted water for 3 minutes and drain.
11.
Brown in butter and serve over lamb medallions.
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Dietary Notes:
This recipe is high in Vitamin A with 55% of your daily recommended intake per serving. This recipe is high in Vitamin C with 61% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Tomato, Sulfites, Garlic, Alcohol, Celery, Beef, Rosemary, Onion allergies.
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