Rating: 5 /5 (4 votes cast)
Prep Time:
10 min.
Cooking Time:
25 min.
Total Time:
35 min.
Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 51
% Daily Value**
Total Fat 4g
5%
Cholesterol 8mg
3%
Sodium 60mg
2%
Total Carbohydrate 3g
1%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Noodle Bake
Date Added: February 25, 2018
Ingredients:
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Recipe Tools
Directions:
1.
Melt Cheese in milk in small saucepan over low heat; blend until
smooth.
2.
Combine with beans, noodles, salt, and pepper.
3.
Place in
individual casserole; sprinkle with paprika.
4.
Bake at 350 F for 25 minutes, or until brown.
5.
NOTE: Macaroni, rice, or
spaghetti may be substituted for noodles.
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Dietary Notes:
This recipe is very low-sodium with 59.5mg per serving and low-cholesterol with 8.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Beans, Gluten, Cheese allergies.