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Noodle Bake
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Rating: 5/5 (3 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 51
% Daily Value**
Total Fat 4g
5%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 60mg
2%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
2%
Sugars 1g
Protein 2g
Vitamin A  3%Vitamin C  1%
Calcium  6%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Noodle Bake

Recipe Tags: Casserole Recipes

Date Added: February 23, 2014

Ingredients:

1/4 Cup Milk
2 Ounces Cheddar Cheese cubed
1/2 Cup Green Beans canned, drained
1/2 Cup Noodles cooked Salt Pepper Paprika
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Directions:

1. Melt Cheese in milk in small saucepan over low heat; blend until smooth.

2. Combine with beans, noodles, salt, and pepper.

3. Place in individual casserole; sprinkle with paprika.

4. Bake at 350 F for 25 minutes, or until brown.

5. NOTE: Macaroni, rice, or spaghetti may be substituted for noodles.

Comments on Noodle Bake Recipe:

Megan C. - September 30, 2013
Very easy. Definitely doesn't make 8 servings unless each person only eats 1 spoonful. I ate the entire recipe for dinner.
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Dietary Notes:
This recipe is very low-sodium with 59.5mg per serving and low-cholesterol with 8.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Beans, Gluten, Cheese allergies.
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