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Noodle Dumplings
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Rating: 5/5 (4 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: German
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 182
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 67mg
22%
Sodium 317mg
13%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
Vitamin A  2%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Noodle Dumplings

Recipe Tags: Dumpling Recipes

Date Added: January 04, 2014

Ingredients:

2 1/2 Cups Flour
1 Teaspoon Salt coarse
1/4 Cup Milk
2 Eggs beaten
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Directions:

1. Combine eggs, salt and milk.

2. Stir in enough flour to make a stiff dough. Turn dough out on a floured surface, knead until smooth.

3. Roll dough to 1/8 inch thickness. Fold corners of dough to center and roll to 1/8 inch thickness.

4. Repeat rolling and folding process 10 times, adding as little flour as possible.

5. Roll dough as thin as possible. Roll dough tightly, jelly roll fashion.

6. Cut roll crosswise to make noodles of desired width.

7. Carefully unroll noodles and lay on a board to dry for 30 minutes.

8. These can be filled for stuffed dumpling recipes.

9. Or they may be dropped into boiling salted water and cooked till done, about 10 minutes.

10. NOTES : This is the basic dough for filled dumplings.

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Dietary Notes:
This recipe is low-fat with 2.63g per serving and low-saturated fat with 0.75g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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