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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 47 % Daily Value** Total Fat 3g
4%
Cholesterol 112mg
37%
Sodium 328mg
14%
Total Carbohydrate 2g
1%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Noodles For Soup
Date Added: October 29, 2020
Ingredients:
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Directions:
1. Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup).2. Knead well, cover and let stand 30 minutes. Roll out thin and spread on cloth to dry slightly.
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Dietary Notes:
This recipe is low-fat with 2.75g per serving and low-saturated fat with 0.75g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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