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Noodles For Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 47
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 112mg
37%
Sodium 328mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 4g
Vitamin A  3%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Noodles For Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014

Ingredients:

2 Eggs extra large
1/2 Teaspoon Salt ; (optional)
1 Flour sifted all-purpose
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Directions:

1. Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup).

2. Knead well, cover and let stand 30 minutes. Roll out thin and spread on cloth to dry slightly.

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Dietary Notes:
This recipe is low-fat with 2.75g per serving and low-saturated fat with 0.75g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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