** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 400F. Cook noodles in boiling salted water till tender
but not soft.
2. Drain well and rinse under hot water tap. Beat eggs with
sugar and lemon juice.
3. Mix well with noodles.
4. Melt shortening and coat
baking dish with it and pour into dish.
5. Turn half of mixture into dish,
cover with raisins and walnuts, then add rest of mixture and top with
crumbs.
6. Bake 45 minutes at 400F.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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