Meal Type: Lunch

Prep Time: 10 min.

Cooking Time: 10 min.

Total Time: 20 min.

Cook Method: Stove

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 12, 2009

1. Cut ham in strips.

2. Shell oysters. Mince ginger root and scallions.

3. Bring stock to a boil. Add ham strips; simmer, covered, 5 minutes.

4. Add oysters, ginger root and salt. Then simmer, covered, about 5 minutes more.

5. Add noodles and scallions; cook only to heat through.

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