** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook noodles according to package directions; drain.
2. Meanwhile, in large
skillet over low heat, melt butter; add garlic and basil.
3. Cook 30 seconds,
stirring constantly. Add shrimp; cook, stirring constantly, until shrimp
turn pink, about 3 to 4 minutes.
4. Sprinkle with lemon juice, salt and
pepper; stir in parsley.
5. Toss hot noodles with sauce. Serve immediately
with lemon wedges.
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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Butter, Gluten, Sulfites, Garlic, Shrimp, Fructose Malabsorption allergies.