** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine sour cream, 1 3/4 cup of the sugar, flour, egg yolks and raisins in
a heavy saucepan or top of double boiler and cook, stirring constantly,
until thick and glossy.
2. Pour in baked pie shell and chill.
3. Put egg whites
into a metal mixing bowl over a pan of hot water.
4. Stir in remaining 1/2 cup
of sugar and salt.
5. After a few seconds, when whites are tepid and sugar is
dissolved, whip until they stand in peaks.
6. Spread across pie, touching
entire rim of crust, and place under broiler until just barely browned
(less than a minute.)
Comments on Norske Nook Sour Cream Raisin Pie Recipe:
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Posted by a Visitor - March 26, 2013
baked pie shell
Posted by a Visitor - February 26, 2013
Does this use a baked or unbaked pie shell. You mention both. In the ingredients, you say unbaked. In the directions, its baked.
Posted by a Visitor - April 30, 2010
where to buy Sour Cream in Norway?
Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.