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Norske Nook Sour Cream Raisin Pie
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Rating: 4.3/5 (28 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: Afghan
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 533
% Daily Value**
Total Fat 19g
29%
Saturated Fat 9g
13%
Unsaturated Fat 1g
Cholesterol 196mg
65%
Sodium 191mg
8%
Total Carbohydrate 88g
29%
Dietary Fiber 2g
9%
Sugars 59g
Protein 8g
Vitamin A  10%Vitamin C  4%
Calcium  10%Iron  10%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Norske Nook Sour Cream Raisin Pie

Recipe Tags: Pie Recipes

Date Added: November 04, 2017

Ingredients:

2 1/4 Cups Sugar
1 1/2 Cups Raisins dark, seedless (optional)
1 Egg white
2 Cups Sour Cream
4 Teaspoons Flour
4 Eggs separated
1 Pie Crust unbaked 9 inch Salt
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Directions:

1. Combine sour cream, 1 3/4 cup of the sugar, flour, egg yolks and raisins in a heavy saucepan or top of double boiler and cook, stirring constantly, until thick and glossy.

2. Pour in baked pie shell and chill.

3. Put egg whites into a metal mixing bowl over a pan of hot water.

4. Stir in remaining 1/2 cup of sugar and salt.

5. After a few seconds, when whites are tepid and sugar is dissolved, whip until they stand in peaks.

6. Spread across pie, touching entire rim of crust, and place under broiler until just barely browned (less than a minute.)

Comments on Norske Nook Sour Cream Raisin Pie Recipe:

Posted by a Visitor - March 26, 2013
baked pie shell
Posted by a Visitor - February 26, 2013
Does this use a baked or unbaked pie shell. You mention both. In the ingredients, you say unbaked. In the directions, its baked.
Posted by a Visitor - April 30, 2010
where to buy Sour Cream in Norway?
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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