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North Carolina Hush Puppies
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Rating: 4.3/5 (40 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15

Amount Per Serving
Calories 53
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 18mg
6%
Sodium 84mg
4%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
2%
Sugars 1g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

North Carolina Hush Puppies

Recipe Tags: Bread Recipes

Date Added: December 28, 2013

Ingredients:

1 Teaspoon Sugar
1/4 Cup Water
1/4 Teaspoon Baking Soda
1 Tablespoon Flour
1 Egg beaten
1/4 Teaspoon Salt coarse
1 Cup Cornmeal
1/2 Cup Buttermilk *note
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Directions:

1. Mix all dry ingredients together.

2. Then add egg, buttermilk, and water.

3. Drop by spoonful into hot deep fat. Fry to a golden brown. (If a deep pot is used, the hush puppy will float to the top when done).

Comments on North Carolina Hush Puppies Recipe:

Posted by a Visitor - January 13, 2014
My grandmother used to take out her partial and get a mouthful of batter. Perfect puppies everytime
Posted by a Visitor - December 10, 2012
Cornmeal mixture way too runny to have any type of consistency in deep fryer. I'm a NC native and this is worst recipe I've come across.
Posted by a Visitor - November 20, 2012
the onion ruins it, in calabash nc there has never been any onion and they are the best hush puppies in the world, people eat them by the basket fulls!!!
Posted by a Visitor - September 12, 2012
To make the long, skinny shape, you can pipe the batter into the oil (carefully!!) using a pastry bag or a cookie press.
Posted by a Visitor - June 25, 2012
To make long skinny hush puppies, put the batter in a bag, snip the corner, and and pipe it (like frosting) into the hot oil - Be Careful!!!
Posted by a Visitor - May 28, 2012
does anyone know how to make them in the long skinny shape as you get at Calabash, NC?
Posted by a Visitor - March 25, 2012
gerald in arkansas: hi i tried this today had to add a little more cornmeal to hold it together and added some chopped onion and jalepenos to it.. turned out great thanks for the recipe.
Posted by a Visitor - March 25, 2012
How do I make them that long skinny shape with just a spoon?
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Dietary Notes:
This recipe is very low-sodium with 84mg per serving, low-fat with 0.73g per serving, low-saturated fat with 0.27g per serving and low-cholesterol with 18.4mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners allergies.
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