** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Drop by spoonful into hot deep fat. Fry to a golden brown. (If a deep pot
is used, the hush puppy will float to the top when done).
Comments on North Carolina Hush Puppies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Posted by a Visitor - February 09, 2017
just made these with out buttermilk hoping it would turn out amazingly and sure enough it did!!!!! Can't wait to try them with buttermilk now! Very good
Posted by a Visitor - January 14, 2014
My grandmother used to take out her partial and get a mouthful of batter. Perfect puppies everytime
Posted by a Visitor - December 10, 2012
Cornmeal mixture way too runny to have any type of consistency in deep fryer. I'm a NC native and this is worst recipe I've come across.
Posted by a Visitor - November 20, 2012
the onion ruins it, in calabash nc there has never been any onion and they are the best hush puppies in the world, people eat them by the basket fulls!!!
Posted by a Visitor - September 12, 2012
To make the long, skinny shape, you can pipe the batter into the oil (carefully!!) using a pastry bag or a cookie press.
Posted by a Visitor - June 25, 2012
To make long skinny hush puppies, put the batter in a bag, snip the corner, and and pipe it (like frosting) into the hot oil - Be Careful!!!
Posted by a Visitor - May 29, 2012
does anyone know how to make them in the long skinny shape as you get at Calabash, NC?
Posted by a Visitor - March 26, 2012
gerald in arkansas: hi i tried this today had to add a little more cornmeal to hold it together and added some chopped onion and jalepenos to it.. turned out great thanks for the recipe.
Posted by a Visitor - March 26, 2012
How do I make them that long skinny shape with just a spoon?
Dietary Notes:
This recipe is very low-sodium with 84mg per serving, low-fat with 0.73g per serving, low-saturated fat with 0.27g per serving and low-cholesterol with 18.4mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
