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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 42
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 544mg
23%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 0g
Vitamin A  2%Vitamin C  5%
Calcium  1%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

North Carolina: Piedmont

Date Added: July 17, 2009

Ingredients:

1 1/2 Cups Cider Vinegar plus
1/2 Cup Water hot, as needed
1/2 Cup Ketchup or barbeque sauce (optional)
1 Teaspoon Salt ; (optional)
1 Onion chopped
2 Tablespoons Brown Sugar divided
1 Tablespoon Worcestershire Sauce
1/8 Teaspoon Red Pepper thinly sliced
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Directions:

1. Combine all ingredients and simmer 15 minutes.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Malt, Natural Sweeteners, Vinegar, Onion allergies.
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