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Have you made Norway Rice Cream?
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Rating: 5/5 (11 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Norwegian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 219
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 24mg
Sodium 230mg
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 16g
Protein 9g
Vitamin A  5%Vitamin C  0%
Calcium  22%Iron  2%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Norway Rice Cream

Recipe Tags: Pudding Recipes

Date Added: December 19, 2017


3 Tablespoons Sugar
1 Cup Long Grain Rice
1 Cup Heavy Cream whipped
1/2 Teaspoon Salt coarse
6 Cups Milk
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1. In a large heavy saucepan over medium heat, combine rice, milk, sugar and salt until tiny bubbles form around edge.

2. Reduce heat and simmer covered 45-50 minutes until rice is tender.

3. Stir occasionally.

4. Refrigerate until well chilled.

5. Beat cream until peaks form.

6. Fold into chilled rice.

7. Refrigerate until ready to serve. Spoon berries over each serving.

Comments on Norway Rice Cream Recipe:

Posted by a Visitor - March 26, 2012
Super recipe, I made it for Christmas Desert & since the I have made it 4 more times!
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Rice, Natural Sweeteners allergies.
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