Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
20 min. Total Time:
40 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 171 % Daily Value** Total Fat 10g
15%
Cholesterol 33mg
11%
Sodium 14mg
1%
Total Carbohydrate 22g
7%
Protein 1g
Vitamin A 6% Vitamin C 20%
** Percentage Daily Values are based on a
2000 calorie diet.
Norwegian Berry Pudding with Cream
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Wash & drain berries (or defrost & save liquid).
There should be 2
1/2 cups total.
2. If fresh, add 2 cups of water & cook until berries
are soft.
3. Add sugar.
Mix cornstarch & 2 Tbls.
cold water.
4. Add a
small amount of berry juice, mix well & stir into berry mixture.
5.
Cook, stirring constantly until pudding thickens.
6. Reduce heat, cook
10 minutes.
Turn into serving dish.
Let stand until cold.
7. When
serving, decorate with slivered almonds, passed around the table,
followed by a pitcher of cream.
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Dietary Notes:
This recipe is low-sodium with 14mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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