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Have you made Norwegian Berry Pudding with Cream?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Norwegian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 171
% Daily Value**
Total Fat 10g
Saturated Fat 6g
Unsaturated Fat 0g
Cholesterol 33mg
Sodium 14mg
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 15g
Protein 1g
Vitamin A  6%Vitamin C  20%
Calcium  3%Iron  2%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Norwegian Berry Pudding with Cream

Date Added: June 11, 2009


1/2 Cup Sugar
3 Tablespoons Cornstarch
2 Cups Water
1 Pint Light Cream
1 1/2 Pounds Fresh Raspberries
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1. Wash & drain berries (or defrost & save liquid). There should be 2 1/2 cups total.

2. If fresh, add 2 cups of water & cook until berries are soft.

3. Add sugar. Mix cornstarch & 2 Tbls. cold water.

4. Add a small amount of berry juice, mix well & stir into berry mixture.

5. Cook, stirring constantly until pudding thickens.

6. Reduce heat, cook 10 minutes. Turn into serving dish. Let stand until cold.

7. When serving, decorate with slivered almonds, passed around the table, followed by a pitcher of cream.

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Dietary Notes:
This recipe is low-sodium with 14mg per serving

This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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