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Rating: 3.9/5 (11 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Norwegian
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 185
% Daily Value**
Total Fat 11g
17%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 33mg
11%
Sodium 69mg
3%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
3%
Sugars 7g
Protein 3g
Vitamin A  6%Vitamin C  0%
Calcium  1%Iron  5%
Potassium  1%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Norwegian Krinkles

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar
3/4 Pound Butter
1 Teaspoon Vanilla
1 Egg whipped
1/4 Pound Blanched Almond Ground
4 Cups All-Purpose Flour Unsifted
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Directions:

1. Cream butter and sugar thoroughly. Then add the egg, vanilla, nuts, and flour.

2. Roll into 1-inch ball and flatten with fingers on ungreased cookie sheet and bake in oven 10 minutes at 400 degrees.

3. Frost with confectioners sugar and butter frosting. Sprinkle with red and green sugar.

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Dietary Notes:
This recipe is very low-sodium with 69.3mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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