Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Norwegian Krumkake
Have you made Norwegian Krumkake?
Upload a Picture Now

Rating: 5/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: Norwegian
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 108
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 33mg
11%
Sodium 39mg
2%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
1%
Sugars 9g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Norwegian Krumkake

Recipe Tags: Cookie Recipes

Date Added: March 25, 2017

Ingredients:

1 Cup Sugar
1 1/2 Cups All-Purpose Flour
1/2 Cup Butter melted
2 Eggs beaten
1 Cup Milk
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a medium bowl, cream the sugar with the butter. Beat in the eggs until the mixture is light and lemon colored. Beat in the milk and flour until blended and smooth.

2. Let stand 30 minutes.

3. Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.

4. Open the iron; coat lightly with nonstick spray. Spoon 1 tablespoon batter onto center of the hot iron. Close iron.

5. Bake about 1 minute on each side until the cookie is lightly browned.

6. Insert the tip of a knife under the cookie to remove form the iron; roll the hot cookie into a cigar or cone shape.

7. Cool on a rack. Cookies become crisp as they cool. Repeat with remaining batter.

8. Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream. Store the baked cookies in an airtight container. They can be kept frozen for several weeks.

Comments on Norwegian Krumkake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 38.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer