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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 329
% Daily Value**
Total Fat 27g
41%
Saturated Fat 16g
25%
Unsaturated Fat 1g
Cholesterol 159mg
53%
Sodium 53mg
2%
Total Carbohydrate 18g
6%
Dietary Fiber 1g
5%
Sugars 14g
Protein 4g
Vitamin A  24%Vitamin C  6%
Calcium  5%Iron  2%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nougat Glace with Passion Fruit

Recipe Tags: Fruit Recipes

Date Added: July 17, 2009

Ingredients:

1/3 Cup Sugar
1/4 Cup Water
2 Eggs whites
3 Tablespoons Grand Marnier Liqueur
5 Passion Fruit
3 Cups Heavy Whipping Cream or creme fraiche
2 Tablespoons Candied Oranges peel chopped
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Directions:

1. Dissolve sugar in water and cook stirring until sugar is dissolved.

2. Cook to a heavy syrup. While it's cooking, whip egg whites until they form soft peaks.

3. ( I do it in my electric beater) Now start pouring the hot syrup into the whites, always beating.

4. Keep whipping until cool. Stir in the orange rind.

5. Whip the cream in a bowl over a bowl of ice to make a chantilly.

6. Add the Grand Marnier and fold it into the cold meringue.

7. Line an oblong loaf cake pan ( medium size) with parchment in such a way that it overlaps the edges.

8. Spoon mixture into prepared pan and tap it against the counter.

9. Cover with the paper that is hanging to the outside.

10. Freeze. Make a very light syrup with the 3 T sugar and water.

11. Stir in the pulp and seeds of the passion fruit.

12. Chill. Reheat before serving. About 45 minutes before serving, unmold ice cream and leave it in the refrigerator.

13. Serve topped with the warm sauce. Any other fruit sauce is great over this dessert.

14. You can add ground nuts to the ice cream,instead of the orange rind.

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Dietary Notes:
This recipe is very low-sodium with 52.75mg per serving

This recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Alcohol, Oranges allergies.
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