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Nut Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 415
% Daily Value**
Total Fat 15g
23%
Saturated Fat 2g
3%
Unsaturated Fat 7g
Cholesterol 31mg
10%
Sodium 318mg
13%
Total Carbohydrate 61g
20%
Dietary Fiber 3g
10%
Sugars 21g
Protein 12g
Vitamin A  1%Vitamin C  0%
Calcium  26%Iron  8%
Potassium  19%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nut Bread

Date Added: January 04, 2014

Ingredients:

3 Cups Flour sifted
1 Cup Milk dry
3/4 Cup Sugar pinch
1 Cup Walnut (chopped)
5 Teaspoons Baking Powder plus
1 Egg extra large
1 Teaspoon Salt fresh ground black pepper to taste
2 Tablespoons Shortening (NO substitutions - only shortening!)
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Directions:

1. Let raise 20 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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