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Total Time:
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 415 % Daily Value** Total Fat 15g
23%
Cholesterol 31mg
10%
Sodium 318mg
13%
Total Carbohydrate 61g
20%
Protein 12g
Potassium 19% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Nut Bread
Date Added: August 10, 2020
Ingredients:
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Directions:
1. Let raise 20 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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