Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 10 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 15, 2010

1. Caramelize 1/2 cup sugar.

2. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar.

3. Boil to soft ball stage (236 F). Cool to room temperature.

4. Add flavoring. Beat until thick and creamy. Spread on cake. Sprinkle with nuts.

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Dietary Notes:

This Nut Caramel Icing recipe is very low-sodium with 87.17mg per serving and low-cholesterol with 12.17mg per serving

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