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Rating: 5 /5 (1 vote cast)
Prep Time:
15 min.
Cooking Time:
10 min.
Total Time:
25 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 442
% Daily Value**
Total Fat 16g
25%
Cholesterol 12mg
4%
Sodium 87mg
4%
Total Carbohydrate 74g
25%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Nut Caramel Icing
Date Added: March 01, 2018
Ingredients:
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Recipe Tools
Directions:
1. Caramelize 1/2 cup sugar.2. Add boiling water. Stir until dissolved. Add
butter, milk, salt, and remainder of sugar.3. Boil to soft ball stage (236
F). Cool to room temperature.4. Add flavoring. Beat until thick and creamy.
Spread on cake. Sprinkle with nuts.
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Dietary Notes:
This recipe is very low-sodium with 87.17mg per serving and low-cholesterol with 12.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners allergies.
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