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Nut Cookies
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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 47
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 5mg
Sodium 15mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 2g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nut Cookies

Recipe Tags: Cookie Recipes

Date Added: February 02, 2018


1/4 Cup Sugar
1/2 Cup Butter
1 Teaspoon Vanilla
2 Cups All-Purpose Flour
3 Tablespoons Light Corn Syrup
1 Teaspoon Baking Powder
2 Tablespoons Walnuts chopped
1/4 Cup Milk
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1. Combine flour and baking powder in bowl.

2. Beat butter, sugar and corn syrup in large mixer bowl until light and fluffy.

4. Gradually beat in dry ingredients.

6. Wrap and refrigerate 4 hours or overnight.

8. Grease 2 cookie sheets.

10. On lightly floured surface, roll one dough half 1/8-inch thick.

11. Cut with 3 inch star shaped cookie cutter.

13. Cool on wire rack.

15. Decorate as desired.

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Dietary Notes:
This recipe is low-sodium with 15.23mg per serving, low-fat with 2.19g per serving and low-cholesterol with 5.21mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Corn, Walnuts, Natural Sweeteners allergies.
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