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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 10 min.

Total Time: 25 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 48 - Change

Nutritional Facts

Servings Per Recipe: 48

Amount Per Serving

Calories 47

% Daily Value**

Total Fat 2g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 5mg

Sodium 15mg

Total Carbohydrate 6g

Dietary Fiber 0g

Sugars 2g

Protein 1g

Vitamin A 1%

Vitamin C 0%

Calcium 1%

Iron 2%

Potassium 1%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nut Cookies

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cookie Recipes

Date Added: February 02, 2018

Ingredients:

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Directions:

1. Combine flour and baking powder in bowl.

2. Beat butter, sugar and corn syrup in large mixer bowl until light and fluffy.

4. Gradually beat in dry ingredients.

6. Wrap and refrigerate 4 hours or overnight.

8. Grease 2 cookie sheets.

10. On lightly floured surface, roll one dough half 1/8-inch thick.

11. Cut with 3 inch star shaped cookie cutter.

13. Cool on wire rack.

15. Decorate as desired.

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Dietary Notes:

This recipe is low-sodium with 15.23mg per serving, low-fat with 2.19g per serving and low-cholesterol with 5.21mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Corn, Walnuts, Natural Sweeteners allergies.


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