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Nut Loaf
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 311
% Daily Value**
Total Fat 8g
12%
Saturated Fat 1g
1%
Unsaturated Fat 4g
Cholesterol 44mg
15%
Sodium 793mg
33%
Total Carbohydrate 52g
17%
Dietary Fiber 2g
7%
Sugars 17g
Protein 9g
Vitamin A  1%Vitamin C  0%
Calcium  13%Iron  6%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nut Loaf

Date Added: November 07, 2018

Ingredients:

1/2 Cup Sugar
2 Teaspoons Baking Powder
2 Cups Flour
2 Teaspoons Salt coarse
1/2 Cup Walnut
1 Egg whipped
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Directions:

1. Beat egg in cup, then fill cup with milk.

2. Add to above mixture. Bake 35 to 40 minutes.

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Dietary Notes:
This recipe is low-saturated fat with 0.83g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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