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0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 311 % Daily Value** Total Fat 8g
12%
Cholesterol 44mg
15%
Sodium 793mg
33%
Total Carbohydrate 52g
17%
Protein 9g
Potassium 10% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Nut Loaf
Date Added: November 07, 2018
Ingredients:
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Directions:
1. Beat egg in cup, then fill cup with milk.2. Add to above mixture. Bake 35 to 40 minutes.
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Dietary Notes:
This recipe is low-saturated fat with 0.83g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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