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Rating: 5/5 (4 votes cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 638

% Daily Value**

Total Fat 17g

26%

Saturated Fat 2g

Unsaturated Fat 8g

Cholesterol 51mg

17%

Sodium 440mg

18%

Total Carbohydrate 111g

37%

Dietary Fiber 5g

21%

Sugars 37g

Protein 17g

Vitamin A 2%

Vitamin C 3%

Calcium 32%

Iron 14%

Potassium 29%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nut Raisin Bread

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Bread Recipes

Date Added: November 30, 2021

Ingredients:

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Directions:

1. Mix dry ingredients and add milk and beaten egg then nuts and raisins.

2. Put in greased and floured loaf pan and let set 20 minutes.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.


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