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Nut Raisin Bread
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Rating: 5.0/5 (3 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 638
% Daily Value**
Total Fat 17g
Saturated Fat 2g
Unsaturated Fat 8g
Cholesterol 51mg
Sodium 440mg
Total Carbohydrate 111g
Dietary Fiber 5g
Sugars 37g
Protein 17g
Vitamin A  2%Vitamin C  3%
Calcium  32%Iron  14%
Potassium  29%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nut Raisin Bread

Recipe Tags: Bread Recipes

Date Added: August 17, 2019


1 Cup Sugar
1 Cup Raisin dark, seedless (optional)
4 Teaspoons Baking Powder
3 Cups Flour
1 Teaspoon Salt coarse
1 Egg whipped
1 Cup Walnut chopped
1 1/2 Cups Milk
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1. Mix dry ingredients and add milk and beaten egg then nuts and raisins.

2. Put in greased and floured loaf pan and let set 20 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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