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Rating: 4.2/5 (11 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60

Amount Per Serving
Calories 64
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 9mg
3%
Sodium 43mg
2%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
1%
Sugars 1g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nut Roll (Long)

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Sugar
1 Package Yeast
4 Vanilla Beans
1 Cup Butter melted
4 Cups Flour
1 Cup Milk lukewarm
1/2 Teaspoon Salt coarse
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Directions:

1. Mix all together and refrigerate overnight.

2. Divide into 3 portions and roll out to 15x10 rectangle.

3. Spread with desired nut filling and roll up.

4. Brush with egg white and sprinkle with sugar.

5. Bake at 350 degrees for 35 minutes.

Comments on Nut Roll (Long) Recipe:

Posted by a Visitor - December 26, 2009
how do I close the seam at the end of nut roll so it doesnt open up when I bake it
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 43.1mg per serving and low-cholesterol with 8.53mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Beans, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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