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Rating: 4.2 11 votes cast)
Prep Time:
10 hours Cooking Time:
40 min. Total Time:
10 hours and 40 min. Serving Size:
60
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60
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Nutritional Facts Servings Per Recipe: 60 Amount Per Serving Calories 64 % Daily Value** Total Fat 3g
5%
Cholesterol 9mg
3%
Sodium 43mg
2%
Total Carbohydrate 7g
2%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Nut Roll (Long)
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Mix all together and refrigerate overnight. 2. Divide into 3 portions and roll out to 15x10 rectangle. 3. Spread with desired nut filling and roll up. 4. Brush with egg white and sprinkle with sugar. 5. Bake at 350 degrees for 35 minutes.
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Dietary Notes:
This recipe is very low-sodium with 43.1mg per serving and low-cholesterol with 8.53mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Beans, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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