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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 180
% Daily Value**
Total Fat 15g
23%
Saturated Fat 1g
2%
Unsaturated Fat 8g
Cholesterol 33mg
11%
Sodium 48mg
2%
Total Carbohydrate 9g
3%
Dietary Fiber 2g
7%
Sugars 7g
Protein 7g
Vitamin A  1%Vitamin C  1%
Calcium  2%Iron  5%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nut Shell for Ice Cream Pie

Recipe Tags: Ice Cream Recipes

Date Added: July 17, 2009

Ingredients:

1/4 Cup Sugar
1/8 Teaspoon Salt to taste
1 Egg whites
1 1/2 Cups Walnuts Finely Chopped
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Directions:

1. Combine in egg whites and salt and beat until stiff, but not dry.

2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.

3. Carefully fold in nuts. Press onto bottom and sides (not rim) of a well greased 8" pie pan.

4. Prick with fork. Bake at 400 for 12 minutes.

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Dietary Notes:
This recipe is very low-sodium with 47.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Walnuts, Natural Sweeteners allergies.
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