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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 217
% Daily Value**
Total Fat 13g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 43mg
Sodium 89mg
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 13g
Protein 4g
Vitamin A  5%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nut Tarts

Date Added: June 11, 2009


3 Eggs at room temperature
1 Teaspoon Vanilla
1 Package Cream Cheese softened
4 Tablespoons Butter melted
2 1/2 Cups Mixed Nuts Choppped
1 Cup Butter (2 sticks)
2 1/2 Cups Flour Sifted
2 1/2 Cups Light Brown Sugar (1 box)
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1. Dough- Mix together butter, cream cheese and flour as for pie crust.

2. Line small muffin tins by patting in mixture.

3. Fill 1/2 to 3/4 full with nut filling. Nut filling- Beat eggs, add sugar gradually.

4. Add melted butter and vanilla. Add nuts and mix well.

5. Bake in moderate oven 350 F for about 20 minutes or until light brown.

6. Makes 8 dozen. Sprinkle with powdered sugar before serving.

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Dietary Notes:
This recipe is very low-sodium with 89mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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