Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
1 hours and 15 min. Total Time:
1 hours and 30 min. Serving Size:
18
4.5
9
18
36
72
- Change
Nutritional Facts Servings Per Recipe: 18 Amount Per Serving Calories 160 % Daily Value** Total Fat 6g
9%
Cholesterol 51mg
17%
Sodium 164mg
7%
Total Carbohydrate 24g
8%
Protein 4g
Vitamin A 12% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Nut and Pumpkin Pound Cake
Date Added: July 01, 2009
Ingredients:
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Directions:
1. Preheat oven to 325. 2. Prepare a 9 x 5" pan with cooking spray; set aside.3. In
a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda,
nutmeg, and salt. 4. In another mixing bowl, combine sour cream, pumpkin, and
eggs.5. Mix dry ingredients with wet ingredients just until moistened. Spread
into prepared pan.6. Bake for 1 hour and 15 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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