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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 40 - Change
Nutritional Facts
Servings Per Recipe: 40

Amount Per Serving
Calories 125
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 20mg
Sodium 31mg
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 8g
Protein 1g
Vitamin A  3%Vitamin C  0%
Calcium  0%Iron  2%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nutmeg Logs Award Winning Recipe

Date Added: July 11, 2009


2 Teaspoons Vanilla ----topping-----
1 Teaspoon Nutmeg average size
3/4 Cup Sugar scant
1 Egg plus:
3 Tablespoons Dark Rum or brandy
1 Cup Unsalted Butter softened
2 1/2 Cups All-Purpose Flour chilled
1 1/4 Cups Icing Sugar up to 6
1/4 Teaspoon Salt optional
2 Tablespoons Unsalted Butter softened (up to)
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1. Sift together flour, nutmeg and salt.

2. Cream together the butter and sugar until light and fluffy.

3. Beat in egg and vanilla. Gradually stir flour mixture into butter mixture, stirring well after each addition, until all flour is incorporated.

4. On a lightly floured surface, form pieces of dough into long 1/2-inch thick ropes.

5. Cut ropes into 3-in pieces; place 1 inch apart on ungreased baking sheets.

6. Bake at 350F for 12 to 15 minutes or until logs are lightly browned on bottom.

7. Let cool completely before frosting. Frosting: Cream together icing sugar and butter until smooth.

8. Stir in enough rum to give a smooth spreading consistency.

9. Spread cooled logs with frosting. Drag tines of fork through frosting to resemble tree bark and sprinkle with a little nutmeg.

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Dietary Notes:
This recipe is low-sodium with 30.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Alcohol allergies.
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