Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
40
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160
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Nutritional Facts Servings Per Recipe: 40 Amount Per Serving Calories 125 % Daily Value** Total Fat 7g
10%
Cholesterol 20mg
7%
Sodium 31mg
1%
Total Carbohydrate 15g
5%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Nutmeg Logs Award Winning Recipe
Date Added: July 10, 2009
Ingredients:
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Directions:
1. Sift together flour, nutmeg and salt.2. Cream together the butter and sugar until light and fluffy.3. Beat in egg and vanilla. Gradually stir flour mixture into butter mixture, stirring well after each addition, until all flour is incorporated.4. On a lightly floured surface, form pieces of dough into long 1/2-inch thick ropes.5. Cut ropes into 3-in pieces; place 1 inch apart on ungreased baking sheets.6. Bake at 350F for 12 to 15 minutes or until logs are lightly browned on bottom.7. Let cool completely before frosting. Frosting: Cream together icing sugar and butter until smooth.8. Stir in enough rum to give a smooth spreading consistency.9. Spread cooled logs with frosting. Drag tines of fork through frosting to resemble tree bark and sprinkle with a little nutmeg.
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Dietary Notes:
This recipe is low-sodium with 30.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Alcohol allergies.
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