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Nutty French Toast
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 1837
% Daily Value**
Total Fat 54g
Saturated Fat 21g
Unsaturated Fat 13g
Cholesterol 425mg
Sodium 2925mg
Total Carbohydrate 278g
Dietary Fiber 13g
Sugars 58g
Protein 65g
Vitamin A  24%Vitamin C  2%
Calcium  36%Iron  92%
Potassium  26%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nutty French Toast

Date Added: July 28, 2018


8 Eggs at room temperature
1/2 Teaspoon Ground Cinnamon
3/4 Cup Butter or margarine softened
2 Cups Milk
2 Teaspoons Extract Of Vanilla
1 1/3 Cups Brown Sugar Packed
3 Tablespoons Dark Corn Syrup
1 Cup Walnut chopped
12 Slices French Bread in 1 inch slices
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1. Place bread in a greased 13x9" baking dish.

2. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread.

3. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.

4. Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until smooth; spread over bread.

5. Sprinkle with nuts. Bake, uncovered, at 350 F for 1 hour or until golden brown.

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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Corn, Walnuts, Natural Sweeteners allergies.
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