Meal Type: Breakfast

Prep Time: 20 min.

Cooking Time: 60 min.

Total Time: 1 hours and 20 min.

Cook Method: Oven

Cuisine: French

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 12, 2009

1. Place bread in a greased 13x9" baking dish.

2. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread.

3. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.

4. Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until smooth; spread over bread.

5. Sprinkle with nuts. Bake, uncovered, at 350 F for 1 hour or until golden brown.

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Dietary Notes:

This Nutty French Toast recipe is high in Vitamin A with 24% of your daily recommended intake per serving.

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