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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: English
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 106
% Daily Value**
Total Fat 3g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 4mg
Sodium 19mg
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 18g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nutty Fudge

Recipe Tags: Fudge Recipes

Date Added: June 11, 2009


2 Cups Sugar
2 Tablespoons Butter or margarine
1 Teaspoon Vanilla
1 Tablespoon Light Corn Syrup
1 Dash Salt to taste
1 Cup Milk
1/2 Cup Mixed Nuts Choppped
2 Ounces Unsweetened Chocolate
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1. Butter a 9x5" loaf pan. In medium saucepan, combine chocolate and milk.

2. Cook over low heat until smooth and chocolate is melted, stirring constantly.

3. Add sugar, salt, and syrup. Stir until mixture boils; do not stir again. Cover and cook 1 minute.

4. Uncover and cook to softball stage (236F).

5. Add margarine; place saucepan in pan of cold water to quickly cool to lukewarm (120F).

6. Add vanilla; beat with wooden spoon until thick and creamy and candy loses gloss.

7. Quickly stir in nuts; pour into prepared pan.

8. When fudge is firm, cut into squares. Devour at will.

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Dietary Notes:
This recipe is low-sodium with 18.63mg per serving and low-cholesterol with 3.54mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn, Natural Sweeteners allergies.
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