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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Grill
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 129
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
4%
Unsaturated Fat 0g
Cholesterol 41mg
14%
Sodium 284mg
12%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
1%
Sugars 3g
Protein 15g
Vitamin A  0%Vitamin C  2%
Calcium  1%Iron  4%
Potassium  7%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Nutty Kabobs

Date Added: July 17, 2009

Ingredients:

2 Tablespoons Sugar
1/4 Cup Onion Minced
2 Cloves Of Garlic crushed
1 Tablespoon Lemon Juice fresh
1/8 Teaspoon Ground Red Pepper
2 Tablespoons Soy Sauce
2 Tablespoons Vegetable Oil
1 Pound Pork Tenderloin
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Directions:

1. Cut pork into 1/2" cubes.

2. Combine remaining ingredients and pour over pork; cover and refrigerate for one hour.

3. Thread pork onto skewers and grill 6" above a solid bed of glowing coals.

4. Turn, basting with marinade, until browned on all sides.

5. Serve with hot cooked rice, if desired, and Dipping Sauce.

6. Dipping Sauce Combine thoroughly: 1 cup pineapple juice, 2/3 cup peanut butter, 2 cloves garlic, 2 tablespoons brown sugars 1 1/2 tablespoons lemon juice, 1 tablespoon soy sauce, and 1/2 teaspoon crushed red pepper.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Sulfites, Pork, Garlic, Natural Sweeteners, Fructose Malabsorption, Hot Pepper, Beef, Onion allergies.
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