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Rating: 5.0 /5 (2 votes cast)
Prep Time:
15 min.
Cooking Time:
10 min.
Total Time:
25 min.
Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 265
% Daily Value**
Total Fat 15g
22%
Cholesterol 34mg
11%
Sodium 433mg
18%
Total Carbohydrate 31g
10%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Oat Cake
Date Added: February 01, 2018
Ingredients:
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Recipe Tools
Directions:
1. Mix first 6 ingredients together.4. Beat
eggs and milk, add to the first mixture.7.
Bake 400 degree oven for 10 minutes or until slightly brown.
Comments on Oat Cake Recipe:
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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