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Oatmeal Banana Cookies
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 100 - Change
Nutritional Facts
Servings Per Recipe: 100

Amount Per Serving
Calories 61
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 11mg
Sodium 35mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 6g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Banana Cookies

Recipe Tags: Cookie Recipes

Date Added: January 29, 2018


1 Cup Banana mashed
2 1/2 Cups Oats
1 Cup Brown Sugar
1 Teaspoon Baking Soda
2 Cups Chocolate Chips
1/2 Teaspoon Salt to taste
1 Teaspoon Vanilla
4 Eggs whites
1 Cup Sugar
2 Cups Flour unsifted
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1. Cream bananas (or fat) and sugars.

2. Add egg replacer & water (or eggs) and beat thoroughly.

3. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition.

4. Stir in other ingredients.

5. Press golf ball size scoops onto greased baking sheet 2" apart.

6. Bake at 400 degrees F for 8-10 minutes or until brown. Cool completely before munching.

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Dietary Notes:
This recipe is very low-sodium with 35.08mg per serving, low-fat with 1.6g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 10.66mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners allergies.
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