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Oatmeal Blueberry Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 202
% Daily Value**
Total Fat 8g
12%
Saturated Fat 2g
2%
Unsaturated Fat 4g
Cholesterol 24mg
8%
Sodium 204mg
9%
Total Carbohydrate 28g
9%
Dietary Fiber 2g
9%
Sugars 10g
Protein 5g
Vitamin A  1%Vitamin C  4%
Calcium  8%Iron  8%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Blueberry Muffins

Recipe Tags: Muffin Recipes

Date Added: September 23, 2010

Ingredients:

1 Egg
1 Cup Unbleached Flour
1/3 Cup Salad Oil
1/2 Teaspoon Baking Soda
1/4 Teaspoon Nutmeg
1/2 Teaspoon Salt to taste
1/4 Teaspoon Ground Cloves
1 Teaspoon Baking Powder
1/2 Teaspoon Allspice
1 Cup Buttermilk or sour milk
1 Cup Oats
1 Teaspoon Cinnamon Ground
1 1/2 Cups Blueberries
1/2 Cup Brown Sugar (packed)
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Directions:

1. Soak oats in milk until moisture is absorbed.

2. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.

3. Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nurmeg and add to oat mixture.

4. Mix thoroughly. Fill greased muffin cups 2/3 full.

5. Bake in a 400 degree oven for 20 to 25 minutes until golden brown.

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Nutritional
Facts
Snapshot:
Fat
8g
12%
Calories
202
10%
Cholesterol
mg
8%
$46.96 Grocery Cost
$3.91 Cost Per Serving
Total Recipe Cost: $46.96
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