** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.
3. Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nurmeg and add to oat mixture.
4. Mix thoroughly. Fill greased muffin cups 2/3 full.
5. Bake in a 400 degree oven for 20 to 25 minutes until golden brown.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners, Olive Oil, Wheat allergies.