Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
10 min. Total Time:
30 min. Serving Size:
48
12
24
48
96
192
- Change
Nutritional Facts Servings Per Recipe: 48 Amount Per Serving Calories 103 % Daily Value** Total Fat 7g
10%
Cholesterol 18mg
6%
Sodium 114mg
5%
Total Carbohydrate 10g
3%
Protein 1g
Vitamin A 12% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Oatmeal Carrot Cookies
Date Added: November 03, 2017
Ingredients:
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Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually
add sugars, beating well.
2. Add egg and vanilla, mixing well.
Combine flour
and next 3 ingredients; add to butter mixture, mixing well.
3. Stir in oats,
carrots, and pecans.
4. Drop cookie dough by level tablespoonfuls onto
ungreased baking sheets.
5. Bake at 350 degrees for 10 minutes.
6. Remove to wire
racks to cool.
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Dietary Notes:
This recipe is very low-sodium with 114.15mg per serving and low-cholesterol with 18.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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