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Oatmeal Chocolate Chip Bars
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: Afghan
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 1983
% Daily Value**
Total Fat 115g
177%
Saturated Fat 53g
82%
Unsaturated Fat 15g
Cholesterol 67mg
22%
Sodium 590mg
25%
Total Carbohydrate 251g
84%
Dietary Fiber 23g
90%
Sugars 176g
Protein 28g
Vitamin A  2%Vitamin C  0%
Calcium  17%Iron  67%
Potassium  40%Vitamin E  16%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Chocolate Chip Bars

Recipe Tags: Bar Recipes

Date Added: September 23, 2019

Ingredients:

2 Teaspoons Vanilla ----topping-----
3 Cups Oats (or 3/4 cup)
2 Eggs + 1 egg yolk
1 Cup Flour * (6 to 7)
2 Tablespoons Molasses (or brown sugar)
12 Ounces Semisweet Chocolate Chips 2 cups, or chunks
1 Teaspoon Baking Soda heaping
1 Teaspoon Salt optional
1 Cup Shortening soft +
1 1/2 Cups Brown Sugar packed
3/4 Cup Walnut chopped
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Directions:

1. Preheat oven to 350 degrees.

2. Grease 15 x 10 or 13 x 9 inch pan. In large bowl, beat brown sugar and shortening until light and fluffy.

3. Add molasses, vanilla, and eggs; blend well.

4. Lightly spoon flour into measuring cup; level off.

5. Stir in oats, four, baking soda and salt; blend well.

6. Stir in nuts and chocolate chips. Spread in prepared pan.

7. Bake at 350 degrees for 20 to 25 minutes or until light golden brown and center is set.

8. Cool slightly; cut into bars. Serve warm or cool.

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Dietary Notes:
This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Sulfites, Walnuts, Natural Sweeteners allergies.
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