** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
These cookies are just to die for. The apricots give them a unique taste, especially with the chocolate. Even my child who does not like fruits, likes these cookies and does not realize there is fruit in them. A great way to slip fruit into a child's diet. They are easy to make as well.
Ingredients:
1 cup Shortening butter-flavored
1 cup Sugar granulated
1 cup Brown Sugar firmly packed
2 Eggs
1 teaspoon Vanilla
1 1/2 cups All-Purpose Flour plus 1 tb sifted divided
2. In large bowl, mix shortening, the sugars, eggs and vanilla.
3. Beat at medium speed with an electric mixer until well-blended. Combine 1 1/2 cups of flour, baking soda and salt. Stir into the shortening mixture.
4. Stir in oatmeal. Stir in nuts.
5. Toss apricots with remaining 1 tablespoon flour.
6. Stir into dough. Stir in white chocolate chips.
7. Shape dough into 1 1/2-inch balls. Flatten slightly and place 2 inches apart on ungreased baking sheets.
8. Bake 11 to 13 minutes until slightly moist in the center and just beginning to brown around the edges.
9. Remove immediately to wax-paper-covered paper towels. Makes 3 dozen
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
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