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Oatmeal Cookies
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Rating: 4.2/5 (17 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 359
% Daily Value**
Total Fat 19g
Saturated Fat 5g
Unsaturated Fat 4g
Cholesterol 30mg
Sodium 256mg
Total Carbohydrate 46g
Dietary Fiber 3g
Sugars 29g
Protein 4g
Vitamin A  10%Vitamin C  1%
Calcium  4%Iron  11%
Potassium  6%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: June 14, 2015
These cookies are just to die for. The apricots give them a unique taste, especially with the chocolate. Even my child who does not like fruits, likes these cookies and does not realize there is fruit in them. A great way to slip fruit into a child's diet. They are easy to make as well.


1 cup Shortening butter-flavored
1 cup Sugar granulated
1 cup Brown Sugar firmly packed
2 Eggs
1 teaspoon Vanilla
1 1/2 cups All-Purpose Flour plus 1 tb sifted divided
1 teaspoon Baking Soda
3/4 teaspoon Salt
2 1/2 cups Oatmeal quick-cooking uncooked
1 cup Hazelnut finely chopped
1 cup Dried Apricot finely diced
1 cup Chocolate Chips
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1. Preheat oven to 350 degrees.

2. In large bowl, mix shortening, the sugars, eggs and vanilla.

3. Beat at medium speed with an electric mixer until well-blended. Combine 1 1/2 cups of flour, baking soda and salt. Stir into the shortening mixture.

4. Stir in oatmeal. Stir in nuts.

5. Toss apricots with remaining 1 tablespoon flour.

6. Stir into dough. Stir in white chocolate chips.

7. Shape dough into 1 1/2-inch balls. Flatten slightly and place 2 inches apart on ungreased baking sheets.

8. Bake 11 to 13 minutes until slightly moist in the center and just beginning to brown around the edges.

9. Remove immediately to wax-paper-covered paper towels. Makes 3 dozen

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
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