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Oatmeal Cookies Family Recipe
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 54 - Change
Nutritional Facts
Servings Per Recipe: 54

Amount Per Serving
Calories 81
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 127mg
5%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
1%
Sugars 5g
Protein 1g
Vitamin A  4%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Cookies Family Recipe

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

1 Teaspoon Vanilla ----topping-----
1/4 Teaspoon Nutmeg average size
1/2 Cup Sugar scant
3/4 Cup Brown Sugar or honey (opt.)
1 1/4 Cups Butter Soft
1 Egg plus:
1 1/2 Cups Flour * (6 to 7)
3 Cups Oatmeal not instant
1 Teaspoon Baking Soda heaping
1 Teaspoon Cinnamon ground Salt
1 Teaspoon Salt optional
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Directions:

1. Quaker Oats Heat oven to 375 degrees.

2. Beat butter and sugars until fluffy. Beat in egg and vanilla.

3. Add combined flour, baking soda, salt and spices; mix well.

4. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

5. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie.

6. Cool 1 minute on cookie sheet; remove to wire rack.

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Dietary Notes:
This recipe is very low-sodium with 126.83mg per serving and low-cholesterol with 16.22mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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