Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Oatmeal Freezer Cookies
Have you made Oatmeal Freezer Cookies?
Upload a Picture Now
Photo Attribute: film_fatale

Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 84 - Change
Nutritional Facts
Servings Per Recipe: 84

Amount Per Serving
Calories 72
% Daily Value**
Total Fat 3g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 12mg
Sodium 46mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 4g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Freezer Cookies

Recipe Tags: Cookie Recipes

Date Added: July 22, 2018


2 Eggs at room temperature
1 1/2 Cups Sugar
1 Teaspoon Vanilla
1 Teaspoon Salt to taste
1 Teaspoon Baking Powder
1 1/2 Cups Flour unsifted
1 Teaspoon Allspice
1 Cup Butter or margarine softenen
3 Cups Oats quick-cooking
1 Cup Raisin chopped
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools


1. Mix dry ingredients except sugar.

2. Mix fat and sugar until creamy. Add eggs and vanilla.

3. Mix well. Stir in dry ingredients. Add rolled oats and raisins.

4. Divide dough into four parts. Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter.

5. Wrap in waxed paper. Freeze. To bake: Preheat oven to 350 F (moderate).

6. Grease baking sheets. Remove a roll of dough from freezer.

7. Remove wrapping. Slice about 1/4-inch thick.

8. Place on baking sheet. Bake about 15 minutes or until lightly browned.

Comments on Oatmeal Freezer Cookies Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 46.11mg per serving, low-fat with 2.77g per serving and low-cholesterol with 12.15mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer