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Oatmeal Freezer Cookies
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 84 - Change
Nutritional Facts
Servings Per Recipe: 84

Amount Per Serving
Calories 72
% Daily Value**
Total Fat 3g
4%
Saturated Fat 2g
2%
Unsaturated Fat 0g
Cholesterol 12mg
4%
Sodium 46mg
2%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
3%
Sugars 4g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Freezer Cookies

Recipe Tags: Cookie Recipes

Date Added: July 22, 2018

Ingredients:

2 Eggs at room temperature
1 1/2 Cups Sugar
1 Teaspoon Vanilla
1 Teaspoon Salt to taste
1 Teaspoon Baking Powder
1 1/2 Cups Flour unsifted
1 Teaspoon Allspice
1 Cup Butter or margarine softenen
3 Cups Oats quick-cooking
1 Cup Raisin chopped
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Directions:

1. Mix dry ingredients except sugar.

2. Mix fat and sugar until creamy. Add eggs and vanilla.

3. Mix well. Stir in dry ingredients. Add rolled oats and raisins.

4. Divide dough into four parts. Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter.

5. Wrap in waxed paper. Freeze. To bake: Preheat oven to 350 F (moderate).

6. Grease baking sheets. Remove a roll of dough from freezer.

7. Remove wrapping. Slice about 1/4-inch thick.

8. Place on baking sheet. Bake about 15 minutes or until lightly browned.

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Dietary Notes:
This recipe is very low-sodium with 46.11mg per serving, low-fat with 2.77g per serving and low-cholesterol with 12.15mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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