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Rating: 4.0/5 (10 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 42 - Change
Nutritional Facts
Servings Per Recipe: 42

Amount Per Serving
Calories 79
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 13mg
4%
Sodium 64mg
3%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
2%
Sugars 6g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Gingersnaps

Recipe Tags: Cookie Recipes

Date Added: May 03, 2012
This is a unique recipe for Oatmeal Ginger Snap cookies. It is a spicy take on oatmeal cookies, or you could see it as a healthy addition to gingersnap cookies.

Ingredients:

2 Eggs
1 Cup Sugar (optional)
1/4 Cup Molasses
1/4 Teaspoon Salt to taste
1/4 Teaspoon Ground Cloves
1 Teaspoon Baking Soda
1/2 Cup Shortening
1 Teaspoon Ground Ginger
3/4 Cup Oats
1 1/2 Cups Flour unsifted
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Directions:

1. In large bowl, stir together first seven ingredients.

2. Blend in shortening, molasses, eggs.

3. Beat well for 2 minutes.

4. Form into 1 inch balls.

5. Roll in sugar, place 2 inches apart on greased cookie sheet.

6. Bake @ 375 8-10 minutes.

7. Take out of oven. Let stand for 1 minute.

8. Cool on rack. Makes 3 1/2 dozen.

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Dietary Notes:
This recipe is very low-sodium with 63.9mg per serving, low-saturated fat with 0.76g per serving and low-cholesterol with 12.69mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners allergies.
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