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Oatmeal Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 235
% Daily Value**
Total Fat 7g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 61mg
Sodium 491mg
Total Carbohydrate 38g
Dietary Fiber 1g
Sugars 19g
Protein 6g
Vitamin A  8%Vitamin C  0%
Calcium  9%Iron  8%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Muffins

Recipe Tags: Muffin Recipes

Date Added: December 21, 2019
Take a small bowl, combine sour milk and oats and keep it overnight. In the morning add the other ingredients and chopped dates or raisins may be added to it. It is good for health.


1 1/2 Cups Sour Milk or buttermilk milk
1/2 Cup Sugar scant
1 Cup Flour * (6 to 7)
2 Eggs Large Hard Cooked, **
2 Cups Oatmeal not instant
1 Teaspoon Baking Soda heaping
1/2 Teaspoon Salt optional
2 Tablespoons Shortening soft +
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1. Soak oatmeal in sour milk overnight.

2. In morning add the other ingredients. Chopped dates or raisins may be added.

Comments on Oatmeal Muffins Recipe:

Sandra G. - January 19, 2013
I would like to try these out if the rest of the rest of the instructions were added. For example..temperature to set oven at and how long do you bake these?
Tawanda A. - September 16, 2009
I would like to know how to bake the recipes. In this website it has become common to notice that some ingedients and how to prepare them are not shown leaving us to figure it out. Ther should be mor detail.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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