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Oatmeal Pancakes
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Rating: 5.0/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 384
% Daily Value**
Total Fat 16g
25%
Saturated Fat 7g
10%
Unsaturated Fat 2g
Cholesterol 143mg
48%
Sodium 230mg
10%
Total Carbohydrate 47g
16%
Dietary Fiber 5g
19%
Sugars 8g
Protein 15g
Vitamin A  5%Vitamin C  0%
Calcium  23%Iron  18%
Potassium  16%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Pancakes

Recipe Tags: Pancake Recipes

Date Added: September 21, 2017

Ingredients:

1/4 Teaspoon Salt to taste
1 Teaspoon Baking Powder
1 1/2 Cups Milk
1 Tablespoon Brown Sugar
1/2 Cup Whole Wheat Flour
2 Eggs beaten
1 Cup Oats
2 Tablespoons Vegetable Oil
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Directions:

1. Combine milk and oats in a bowl and let stand at least 5 minutes Add oil and eggs, mixing well.

2. Stir in flour, sugar, baking powder and salt.

3. Stir just until dry ingredients are moistened, Bake on a hot, lightly greased griddle ( I use electric frying pan), using 1/4 cup batter for each pancake.

4. Turn when top is bubbly and edges slightly dry.

5. Makes 10-12 four inch pancakes variations: add a handful of chopped pecans or walnuts to the batter or a cup of fresh blueberries or place a few slices of banana on each pancake just after you pour it on griddle.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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