Meal Type: Breakfast

Prep Time: 15 min.

Cooking Time: 15 min.

Total Time: 30 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: February 21, 2010

1. Combine milk and oats in a bowl and let stand at least 5 minutes Add oil and eggs, mixing well.

2. Stir in flour, sugar, baking powder and salt.

3. Stir just until dry ingredients are moistened, Bake on a hot, lightly greased griddle ( I use electric frying pan), using 1/4 cup batter for each pancake.

4. Turn when top is bubbly and edges slightly dry.

5. Makes 10-12 four inch pancakes variations: add a handful of chopped pecans or walnuts to the batter or a cup of fresh blueberries or place a few slices of banana on each pancake just after you pour it on griddle.

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