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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 254 % Daily Value** Total Fat 3g
5%
Cholesterol 6mg
2%
Sodium 673mg
28%
Total Carbohydrate 47g
16%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet.
Oatmeal Soda Bread
Date Added: September 19, 2020
Ingredients:
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Directions:
1. In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine.2. Remove from the processor and turn into a mixing bowl.3. Stir the buttermilk into the oats and cover with plastic wrap.4. Let the oatmeal steep in the buttermilk for 12 hours.5. In a mixing bowl, sift the other ingredients together.6. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour.7. Preheat the oven to 350 degrees F Grease a 9-inch round cake pan with the butter.8. Lightly dust the work surface with some flour.9. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape.10. Press the dough into a round about 2 inches thick.11. Using a sharp knife, make a criss-cross cut into the bread.12. Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes.13. Remove from the oven and cool on a wire rack.
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Dietary Notes:
This recipe is low-cholesterol with 5.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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