Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Oatmeal Soda Bread
Have you made Oatmeal Soda Bread?
Upload a Picture Now
Photo Attribute: BryanAlexander

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 254
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 6mg
Sodium 673mg
Total Carbohydrate 47g
Dietary Fiber 2g
Sugars 9g
Protein 9g
Vitamin A  8%Vitamin C  1%
Calcium  13%Iron  9%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Soda Bread

Date Added: September 19, 2020


2 1/2 Cups Oatmeal (Quick or old fashioned
2 Cups Buttermilk at room temperature
2 1/2 Cups Flour A/P
1 Teaspoon Salt fresh ground black pepper to taste
1 Teaspoon Baking Soda heaping
1/2 Teaspoon Butter (1/4 stick) cut into 6 pieces
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools


1. In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine.

2. Remove from the processor and turn into a mixing bowl.

3. Stir the buttermilk into the oats and cover with plastic wrap.

4. Let the oatmeal steep in the buttermilk for 12 hours.

5. In a mixing bowl, sift the other ingredients together.

6. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour.

7. Preheat the oven to 350 degrees F Grease a 9-inch round cake pan with the butter.

8. Lightly dust the work surface with some flour.

9. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape.

10. Press the dough into a round about 2 inches thick.

11. Using a sharp knife, make a criss-cross cut into the bread.

12. Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes.

13. Remove from the oven and cool on a wire rack.

Comments on Oatmeal Soda Bread Recipe:

Sandra G. - January 19, 2013
Do you need to put the oatmeal/buttermilk mixture in the refrigerator to steep or, do you leave it out at room temperature??
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 5.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2023 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer