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Oatmeal Soda Bread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 254
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 6mg
2%
Sodium 673mg
28%
Total Carbohydrate 47g
16%
Dietary Fiber 2g
8%
Sugars 9g
Protein 9g
Vitamin A  8%Vitamin C  1%
Calcium  13%Iron  9%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Soda Bread

Date Added: January 04, 2014

Ingredients:

2 1/2 Cups Oatmeal (Quick or old fashioned
2 Cups Buttermilk at room temperature
2 1/2 Cups Flour A/P
1 Teaspoon Salt fresh ground black pepper to taste
1 Teaspoon Baking Soda heaping
1/2 Teaspoon Butter (1/4 stick) cut into 6 pieces
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Directions:

1. In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine.

2. Remove from the processor and turn into a mixing bowl.

3. Stir the buttermilk into the oats and cover with plastic wrap.

4. Let the oatmeal steep in the buttermilk for 12 hours.

5. In a mixing bowl, sift the other ingredients together.

6. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour.

7. Preheat the oven to 350 degrees F Grease a 9-inch round cake pan with the butter.

8. Lightly dust the work surface with some flour.

9. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape.

10. Press the dough into a round about 2 inches thick.

11. Using a sharp knife, make a criss-cross cut into the bread.

12. Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes.

13. Remove from the oven and cool on a wire rack.

Comments on Oatmeal Soda Bread Recipe:

Sandra G. - January 19, 2013
Do you need to put the oatmeal/buttermilk mixture in the refrigerator to steep or, do you leave it out at room temperature??
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Dietary Notes:
This recipe is low-cholesterol with 5.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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