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Oatmeal Date Cookies
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Rating: 4.1/5 (14 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 153
% Daily Value**
Total Fat 8g
12%
Saturated Fat 2g
2%
Unsaturated Fat 3g
Cholesterol 9mg
3%
Sodium 79mg
3%
Total Carbohydrate 19g
6%
Dietary Fiber 1g
6%
Sugars 11g
Protein 3g
Vitamin A  5%Vitamin C  0%
Calcium  4%Iron  15%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oatmeal Date Cookies

Recipe Tags: Cookie Recipes

Date Added: March 05, 2017

Ingredients:

1 Egg
1 1/2 Teaspoons Vanilla
1 Cup All-Purpose Flour
1/4 Teaspoon Nutmeg
1/2 Teaspoon Salt to taste
1 1/4 Cups Brown Sugar Firmly packed
1/4 Teaspoon Baking Soda
1/4 Cup Milk
1 Cup Dates
3/4 Cup Shortening
1 1/4 Teaspoons Cinnamon Ground
3/4 Cup Walnut chopped
3 Cups Quick Oats
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Directions:

1. Heat oven to 375F. Grease baking sheet with Butter Flavor Crisco. Set aside.

2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in a large bowl at medium speed of electric mixer until well blended.

3. Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in fruit and nuts. Stir in oats. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.

4. Bake at 375F for 13 minutes.

5. Cool 2 minutes on baking sheet. Remove to cooling rack.

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Dietary Notes:
This recipe is very low-sodium with 78.67mg per serving and low-cholesterol with 9.07mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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