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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 244
% Daily Value**
Total Fat 18g
28%
Saturated Fat 7g
11%
Unsaturated Fat 2g
Cholesterol 196mg
65%
Sodium 547mg
23%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
2%
Sugars 3g
Protein 12g
Vitamin A  9%Vitamin C  3%
Calcium  9%Iron  7%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Old Bay Onion Pie

Date Added: June 11, 2009

Ingredients:

3 Tablespoons Butter (1 1/2 Lbs.)
6 Onions peeled &
1 Teaspoon Old Bay Seasoning
1/4 Teaspoon Salt ; (optional)
1 1/2 Cups Milk To 7/8 C, (7/8-1 C)
5 Eggs beaten
1 Pie Crust 9"
2 Tablespoons Parsley fresh, chopped
12 Slices Bacon crumbled
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Directions:

1. Preheat oven to 350 F In a medium saucepan, melt butter and saute onions, Old Bay seasoning and salt over low heat for 15 minutes, stirring occasionally.

2. Drain. Add milk and stir in eggs. Pour mixture in pie shell; top with parsley and bacon.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Beef, Onion allergies.
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