** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 375F.
Sift together the flour, baking powder, and baking soda.
2. Set aside Cream together the butter and sugar until very light.
3. Add egg and blend well; mix in vanilla.
4. Gradually add dry mixture to creamed mixture.
Slowly blend in milk.
5. Drop cookies on a greased cookie sheet, placing each 2 inch apart.
6. Bake 8 to 10 minutes.
Comments on Old-Fashioned Butter Drop Cookies Recipe:
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Posted by a Visitor - January 03, 2013
I baked these I must agree they aren't sweet enough without the sprinkle of sugar on top. I accidentally added 1/2 cup of milk (instead of 1/4, no extra flour needed) and they turned out wonderful, very cake like.
I baked these cookies and they were great once I tweaked the recipe. Instead of 1 3/4 cups of flour I have to put in 2 cups to make sure the mix is not too liquidy... And before I put them in the oven I always sprinkle sugar on top of each batch! :D
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