Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 50 min.

Total Time: 1 hours and 5 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: English

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: December 15, 2011

When you think of a cold winter afternoon meal, this recipe is high on the list.

1. Preheat oven to 425 degrees F.

2. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling.

3. Stir in vegetable recipe soup mix blended with the milk.

4. Bring just to the boiling point, then simmer, stirring constantly, 5 minutes or until thickened.

5. Stir in chicken, broccoli, cheese, and pepper.

6. Turn into a lightly greased 1 quart round casserole or souffle dish.

7. With rolling pin, roll pastry into a 9-inch circle; arrange over casserole.

8. Press pastry around edge of casserole to seal; trim off excess pastry, then flute the edges.

9. Brush pastry with egg yolk beaten with water.

10. With the tip of a sharp knife make small slits in pastry.

11. Bake for 30 minutes or until crust is golden.

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Dietary Notes:

This Old-Fashioned Chicken Pot Pie recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This Old-Fashioned Chicken Pot Pie recipe is high in Vitamin C with 47% of your daily recommended intake per serving.

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