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Old-Fashioned Chocolate Fudge
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Rating: 4.0/5 (12 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 323
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
4%
Unsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 87mg
4%
Total Carbohydrate 74g
25%
Dietary Fiber 1g
4%
Sugars 70g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  4%Iron  5%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Old-Fashioned Chocolate Fudge

Recipe Tags: Fudge Recipes

Date Added: April 15, 2015

Ingredients:

1 1/2 cups Milk
4 oz Unsweetened Chocolate
4 cups Sugar
3 tablespoons Light Corn Syrup
1/4 teaspoon Salt
3 tablespoons Margarine or Butter
1 1/2 teaspoons Vanilla
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Directions:

1. Combine milk and chocolate in medium-size heavy saucepan; cook over low heat until chocolate is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling.

2. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful of syrup will form a soft ball when dropped into cold water. ) Remove from heat at once. Add vanilla and butter or margarine, but do not stir in.

3. Cool mixture in pan to 110F, or until lukewarm; beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes. )

4. Spread in a buttered 8x8x2" pan. Let stand until set and cool; cut into squares. Makes about 2 pounds.

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Dietary Notes:
This recipe is very low-sodium with 86.58mg per serving and low-cholesterol with 3.08mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Corn, Natural Sweeteners allergies.
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