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Old-Fashioned Crumb Cake
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Rating: 4.0/5 (23 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 339
% Daily Value**
Total Fat 16g
Saturated Fat 10g
Unsaturated Fat 1g
Cholesterol 66mg
Sodium 422mg
Total Carbohydrate 45g
Dietary Fiber 1g
Sugars 22g
Protein 5g
Vitamin A  10%Vitamin C  0%
Calcium  4%Iron  9%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Old-Fashioned Crumb Cake

Recipe Tags: Cake Recipes

Date Added: April 16, 2015


2 1/2 cups All-Purpose Flour
3/4 cup Butter softened
1 1/2 teaspoons Cinnamon
1 cup Sugar
1 teaspoon Nutmeg
1/2 teaspoon Salt
1 Egg beaten
1 cup Milk Sour
1 teaspoon Baking Soda
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1. To make sour milk, add 1 ts white vinegar to 1 c milk.

2. Blend flour, butter and cinnamon until mixture resembles cornmeal.

3. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda.

4. Blend slowly. Pour into greased 9-inch square baking dish.

5. Sprinkle reserved crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted in center comes out clean.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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