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Rating: 3.9/5 (36 votes cast)

Meal Type: Beverage
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 323
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 83g
28%
Dietary Fiber 1g
4%
Sugars 81g
Protein 0g
Vitamin A  0%Vitamin C  15%
Calcium  1%Iron  1%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Old-Fashioned Ginger Beer

Recipe Tags: Alcoholic Recipes

Date Added: February 05, 2012

Ingredients:

1/2 oz Yeast
2 teaspoons Sugar
7 teaspoons Ground Ginger
7 teaspoons Sugar
1 1/2 lb Sugar
2 Lemons Juice
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Directions:

1. Mix starter ingredients with 3/4 pint of warm water in a glass jar.

2. Stir, cover and leave in a warm place for 24 hours.

3. This is your starter plant. Feed the plant with 1 teaspoon each of ground ginger and sugar each day.

4. After 7 days strain through a fine sieve. Dissolve the sugar in 2 pints of water.

5. Add the lemon juice and the liquid from the plant.

6. Dilute with 5 pints of water, mix well and store in corked bottles for at least 7 days.

7. Use strong bottles as pressure may build up which will cause thin bottles to explode.

8. For the same reason use corked bottles rather than those with a more secure closure that will not give under pressure.

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Dietary Notes:
This recipe is low-sodium with 1.38mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Yeast, Natural Sweeteners, Citric Acid allergies.
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