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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 176
% Daily Value**
Total Fat 6g
10%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 12mg
4%
Sodium 49mg
2%
Total Carbohydrate 31g
10%
Dietary Fiber 1g
3%
Sugars 27g
Protein 1g
Vitamin A  3%Vitamin C  0%
Calcium  1%Iron  4%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Old-Fashioned Hot Fudge Sauce

Recipe Tags: Fudge Recipes

Date Added: July 17, 2009

Ingredients:

2 Ounces Unsweetened Chocolate chopped fine
2 Tablespoons Unsalted Butter melted
2 Tablespoons Light Corn Syrup (Karo)
3/4 Cup Heavy Cream whipped until
1 Cup Sugar (optional)
2 Teaspoons Vanilla (up to 5)
1/8 Teaspoon Salt fresh ground black pepper to taste
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Directions:

1. In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved.

2. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes.

3. Remove the pan from the heat and stir in the vanilla and the salt.

4. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month.

5. (Let the sauce cool completely before covering it; any condensation will make it grainy.

6. Reheat the sauce, uncovered, in a double boiler).

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Dietary Notes:
This recipe is very low-sodium with 48.63mg per serving and low-cholesterol with 11.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.
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