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Old-Fashioned Lace Cookies
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Rating: 4.0/5 (61 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 122
% Daily Value**
Total Fat 7g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 10mg
Sodium 33mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 7g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Old-Fashioned Lace Cookies

Recipe Tags: Cookie Recipes

Date Added: April 17, 2015


1 cup All-Purpose Flour
1 cup Pecan Finely chopped
1/2 cup Light Corn Syrup
8 tablespoons Butter
2/3 cup Brown Sugar firmly packed
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1. Preheat Oven to 350F.

2. Sift the flour and toss with the chopped pecans.

3. Combine the corn syrup, butter and brown sugar in a saucepan.

4. Bring the mixture to the boil over moderate heat, stirring constantly.

5. Remove the pan from the heat. Gradually stir in the flour and nut mixture.

6. Cool slightly.

7. Drop the batter by level teaspoonfuls about 3 inches apart on a non-stick cookie sheet.

8. Bake 5-to-6 minutes, or until most of the bubbling stops and the cookies are a caramel color.

9. Remove them from the oven and let them cool on the sheet just until they can be handled.

10. While the cookies are still hot, remove each in turn and roll it into a cylinder around the handle of a wooden spoon. If they are too hard to be rolled, return them to the oven for a minute to soften them slightly.

11. If they break, eat them. These freeze well in a tight container.

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Dietary Notes:
This recipe is low-sodium with 33.21mg per serving and low-cholesterol with 10.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners, Pecan allergies.
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