Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 20 min.

Total Time: 35 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: American

     Serving Size: 24 6 12 24 48 96 - Change

Collection: Favorite Holiday Recipes

Date Added: December 16, 2011

1. Preheat Oven to 350F.

2. Sift the flour and toss with the chopped pecans.

3. Combine the corn syrup, butter and brown sugar in a saucepan.

4. Bring the mixture to the boil over moderate heat, stirring constantly.

5. Remove the pan from the heat. Gradually stir in the flour and nut mixture.

6. Cool slightly.

7. Drop the batter by level teaspoonfuls about 3 inches apart on a non-stick cookie sheet.

8. Bake 5-to-6 minutes, or until most of the bubbling stops and the cookies are a caramel color.

9. Remove them from the oven and let them cool on the sheet just until they can be handled.

10. While the cookies are still hot, remove each in turn and roll it into a cylinder around the handle of a wooden spoon. If they are too hard to be rolled, return them to the oven for a minute to soften them slightly.

11. If they break, eat them. These freeze well in a tight container.

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Dietary Notes:

This Old-Fashioned Lace Cookies recipe is low-sodium with 33.21mg per serving and low-cholesterol with 10.17mg per serving

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